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Providing fundamental knowledge on Bakery and Value Addition
4 Weeks Training Programme
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14 Weeks Training Programme
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Cake and Cake Decoration
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Chat Preperation
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Diet Nutrition Management for Diabetes
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Eggless Bakery Products
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Jackfruit Processing
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Milk and Milk Products
Milk and Milk Products
Processing and Products of Soyabeans
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Processing of Fruits and Vegetables
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Refreshing Juices
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Value Added Amla Products
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Value Added Millet Products
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Value Added Ragi Products
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Are you Intrested in Bakery Training !
Our training is to create technical competency and to develop confidence regarding different stages of food processing and product development to become self employed and help them to get employment opportunities in food industries.
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